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+33 (0)4 90 97 02 79

Le Mas Saint Florent

GUEST TABLE

Type of food : French, Traditional, Bar, Pub, Fish and seafood, Meat and grilled, Vegetarian, Mediterranean, Asian, Indian, Japanese, Italian, Fusion
Dishes examples : Gardianne de taureaux, filet de loups en papillotes, mille feuilles maison...
Profiteroles salées : choux au roquefort, crème d'endives, vinaigrette à la pomme
Brochettes de poulet, feuilles de blettes farcies, sauce aux kakis
Filets de maquereaux teryaki, endives aux pommes
Crème de butternut foie gras panés au pain de épices
Magret de canard chutney au figues, chips de patates douce
Melon celeri jambon pata negra
Brochette de poulet satay et sauce cacahuetes
Mousse chocolat noir et palets citron/huile d'olive
Gateaux chocolat noir, caramel beurre salé, coulis de pamplemousse
Fondant au thé matcha et chocolat blanc/coco, framboises
and the famous Tarte aux citrons....

miam miam

Type of cuisine: French, Traditional, Brasserie, Bistro, Fish and seafood, Meat and Grill, Vegetarian, Mediterranean, Asian, Indian, Japanese, Italian, Fusion
Examples of dishes: Gardianne of bulls, sea bass in foil, homemade mille-feuille ...
Savory profiteroles: roquefort cabbage, endive cream, apple vinaigrette
Chicken skewers, stuffed chard leaves, persimmon sauce
Teryaki mackerel fillets, apple chicory
Cream of butternut foie gras breaded with gingerbread
Duck breast with fig chutney, sweet potato chips
Melon celery ham pata negra
Chicken skewer satay and peanut sauce
Dark chocolate mousse and lemon palettes / olive oil
Dark chocolate cakes, salted butter caramel, grapefruit coulis
Fondant with matcha tea and white chocolate / coconut, raspberries
and the famous Lemon Tart ....

yum yum

The Mas Saint Florent table d'hôte offers seasonal dinners using regional products. Family-friendly cuisine ... By reservation only.
Many dishes can be prepared for you. For 13 years now, many have enjoyed the dishes concocted over the days.
The fruit and vegetables will come from the property’s organic vegetable garden, a vegetable garden in full development.
 Remember that cooking here is based on sharing while respecting regional quality products in all the  recipes we are all so fond of.
Cooking is an art, of course, but it is very often very simple and very accessible! The menu consists of a starter, a main course and a dessert.
Do not hesitate to contact us !! we rarely say no ...


Menu prices
Adult menus 36 euros. Children's menus 18 euros.

 

  • Menus prices
    Menus adultes 36 euros. Menus enfant 18 euros.

  • Petit déjeunerBreakfast
  • DînerDiner
Le petit déjeuner est à 18 euros